Christmas 2024 - Flipbook - Page 17
STARTER’S
A view to a soup - Thai style sweet potato & coconut soup (v)
Golden eye - Gold duck terrine with plum puree, pickled baby onions & orange jus
Moonraker - Goats cheese panacotta with roasted figs,
pistachio crumb & beetroot syrup (v)
Martini never dies - Heritage tomato & basil salad with martini espuma,
green olives & aged balsamic reduction (ve/gf)
MAIN COURSE
A lamb is not enough - Saddle of lamb with apricot & mint stuffing with fondant potato,
roasted baby carrots, braised red cabbage & port wine jus
Dive another day - Oven roasted stone bass with squid ink potato puree, buttered kale
with white wine & dill cream (gf)
From Scotland with love - Braised feather blade of beef, celeriac mash, roasted baby
carrots, tender stem broccoli with wild mushroom & pepper sauce
The squash who loved me - Roasted butternut squash, celeriac mash, quinoa, buttered
baby spinach & beetroot drizzle (ve/gf)
DESSERT
Casino Royale - Passion fruit Charlotte Royale, champagne sorbet,
macerated berries & lemon curd jelly
Gold finger - Biscoff finger cheesecake, chocolate ganache, white chocolate snow &
double chocolate ice cream
Diamonds are forever - Poached pineapple, raspberry sorbet, lemon cream with
raspberry powder & sugar diamond
For your eyes only - Chocolate cherry bomb, poached cherries, vodka jelly &
pistachio chocolate soil
Freshly brewed tea/coffee with petit fours
To book your table, call our events team on
01325 509906 or email
events.blackwell@bruhennyhotels.co.uk
