Christmas 2024 - Flipbook - Page 13
christmas eve
carvery
24TH DECEMEBER
SERVED 12:30-14:30
Come and enjoy the sumptuous surroundings of Havelock’s for a
delicious carvery lunch with family and friends for an extra special treat
with a touch of magic and wonder. Bring the children along to see
Father Christmas and receive a special gift before he heads off on his
busiest night of the year.
Starters
Homemade minestrone soup with parmesan croutons & crusty bread roll (v) (gfa)
Pressed ham hock terrine with beetroot chutney & toasted ciabatta
Smoked salmon & herb cream cheese roulade with fresh mango salsa (gfa)
Heritage tomato salad with Yorkshire Wensleydale cheese, pesto dressing
and toasted pine nuts (v) (gfa)
Main Course
Roast topside of beef with Yorkshire pudding (gfa)
Roast loin of pork with sea salt crackling & apple sauce (gfa)
Roast leg of lamb (gfa)
All served with seasonal vegetables, roast potatoes & rich gravy
Herb crusted chunky cod fillet, roasted baby potatoes, buttered spinach
with a white wine & dill cream
Butternut squash, cumin & lentil wellington with a tomato & herb sauce (ve)
Desserts
Lemon & clementine tiramisu with crushed meringue & lemon sorbet (v)
Red velvet chocolate roulade with white chocolate
snow & mint chocolate ice cream (v) (gf)
Warm apple, cranberry & mincemeat gingerbread
crumble with vanilla custard (v)
Baked salted caramel pecan cheesecake with ginger ice cream (v)
Adults
3 Course £35.00
Children (3-11 years)
3 Course £20.00
Under 3's
£15.00
Including a special gift
Including a special gift
Call our Events team on 01325 509906 to book. PRE-BOOKING IS ESSENTIAL.
(v) = vegetarian. (gfa) = gluten free adaptable.
